IMG_2236  I do believe in all the years that I have been blogging and over-sharing with the world, this is first time I have every shared a recipe.  Now it is not like I do not cook, because I can hold my own in the kitchen wandering through a variety of genres: Filipino, Chinese MEAT.  But, aside from an occasional civiche or beef stroganoff from 1979 Edition of San Francisco a la Carte, I am generally one of those "cook by feel" kinda guys.

With that in mind, over the past year I have developed a taste for Bloody Mary Mix and have begun tasting it throughout my travels.  As I have learned people's preferences about their Bloody Mary Mix: how thick, how spicy and how chewy as I have developed my own.  So after hearing about a few tricks, I decided to try my own concoction.  


    • 1 can (46 oz.) Tomato Juice
    • 2 tsp Prepared Horse Radish
    • 1 tsp Finely Chopped Garlic
    • 2 tsp Celery Salt
    • 1/2 tsp Sea Salt
    • 2 tsp Tabasco or other Hot Sauce
    • 1-2 tsp Mixed Seasoning (Bay, Dash, etc.)
    • 1 Tbsp A-1 or other Steak Sauce 
    • 3 Tbsp Worcestershire Sauce 
    • 4 Tbsp Beef Broth
    • 2 Tbsp Fresh Lemon Juice
    • Optional: minced onion or celery for texture.


    • Mix it all together
    • Chill
    • Pour
    • Drink

Okay, so there you have it. Let me know what you think or if you have any tweaks that you think would be interesting to try.


Posted via web from brc on posterous

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